Your cart is empty.
Lunch Box To Go
Crispy, deep fried vegetable patties stuffed with potato sand green peas. Flavored with fresh spices and served with chickpeas sauteed and cooked in mild spices.
Allo Tikki Choley
Fried mashed potatoes patties flavored with spices served with chickpeas, fresh tamarind sauce and special Indian rock salt.
Aloo Papri Chaat
A delicious combination of crispers, boiled potatoes, chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.
A delectable combination of Papadis, puffed rice, sev, onions, potatoes, and a tangy sauce.
Fresh chili stuffed with potatoes and spices and fried in fryer served with fresh sauce.
Crisp deep fried homemade cottage cheese stuffed potato fritters served with a delicately flavored fresh mint sauce.
Two pieces of samosa served with chickpeas and topped with yogurt, fresh tamarind sauce and special Indian rock salt.
Round fried crisp filled with a mixture of chickpeas, potatoes and mint flavored water.
Fried boneless chicken with bell pepper, onion, and chili with light vegetables.
Jain Appetizer (No onion or garlic)
Paneer Pakora -Jain Appetizer
Crispy deep fried chunks of cottage cheese dipped and coated with Indian spicy gram flour batter served with fresh mint sauce.
Aloo Papdi Chaat -Jain Appetizer
A delicious combination of crispy flat puris, boiled potatoes, and chickpeas. Topped with yogurt, fresh tangy tamarind sauce, and Indian spices.
Potatoes dumplings stuffed with vegetables and dried fruits cooked in a traditional Indian sauce.
Mushroom and capsicum coked in spicy, tangy tomato based semi-dry gravy. Indian style
Mixed Vegetable Jalfrazi
Fresh garden vegetables maintained in ginger and garlic then cooked with Indian spices.
Paneer Tikka Masala
Homemade cottage cheese cubes, bell pepper, onion, and tomatoes cooked in Kadai with chef’s special sauce.
Royal Rasoi special. Mushroom and green peas cooked in onion, tomato gravy with creamy and butter.
Dry. Homemade cottage cheese and green peas tempered with onions, tomatoes and cooked in mild spice.
Sweet. Fresh sweet dough stuffed with almond, kishmish, cashew nuts, pista, tutti frutti and baked in clay oven.
Jain Main Course (No onion or garlic)
No onion and no garlic
Shyam Savera JAIN
Spinach and cottage cheese dumplings cooked with Indian spices and creamy sauce.
Tandoori Khazana (Treasures from Indian Oven)
Boneless chicken pieces marinated in green paste of mint, coriander, and curd with flavorful spices grilled in a tandoor.
A chicken delicately marinated oven right in fresh aromatic Indian spices and herbs cooked in clay oven.
Nawabi Chicken Tikka
Mouth watering, succulent pieces of chicken marinated with sour cream and Indian spices cooked in clay oven.
Cubes of cottage cheese marinated in yogurt with bell pepper, onion and cooked in clay oven.
Pudina Paneer Tikka
Grilled cottage cheese cubes marinated in a flavorful green paste and cooked in the tandoor.
Vegetable Tandoor Khazana
Assortment of mushroom, cauliflower, broccoli, onion, bell pepper, tomato marinated with special herbs and cooked in clay oven.
Lamb Sheekh kabab
A delicious combination of mined lamb with almond paste flavored with fresh herbs cooked on a low heat in clay oven.
Fresh water shrimp seasoned with authentic spices and herbs and roasted in clay oven.
Murg Ki Shaan (Chicken)
Juicy boneless pieces of chicken in pure fresh garden spinach flavored with fresh herbs. A gourmet delight.
A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with green coriander.
Chicken Shahi Korma
Chicken pieces cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.
Chicken cooked in special Indian special with pickle Desi Chicken pieces with bone cooked in traditional Indian style.
Tender, boneless succulent pieces of chicken cooked in rich tomato based, fresh herbs flavored sauce finished with butter and topped with cream.
Chicken Tikka Masala
Tender, boneless pieces of chicken, bell pepper, onion cooked in a hot and spicy tomato based sauce flavored with fresh Indian herb.
Tender pieces of chicken, bell pepper, onion tossed in fresh herbs and spices cooked in kadai.
Gosht Ki Shaan (Goat & Lamb)
A spicy curried dish of braised goat meat made with aromatic rich fried onion paste gravy.
Tender pieces of goat (with bone), bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
A delicious combination of vinegar marinated chicken cubes and potatoes in a coconut flavored sauce garnished with fresh coriander.
Tender pieces of lamb, bell pepper, onion, tomato with herbs and spices cooked in kadai.
Finely cut lamb marinated in vinegar and Indian spices with potatoes cooked on low heat and garnished with onions.
Finely chopped garden fresh spinach cooked with lamb in an authentic spicy Indian herbal sauce.
Lamb Chili Masala
Finely chopped lamb pieces cooked with a touch of vegetables in an authentic Indian spicy herbal sauce. A delight for spicy food lovers.
Pieces of lamb cooked in a mild sauce of yogurt, cashew paste and fresh green coriander.
Lamb Rogan Josh
Tender juicy lamb pieces cooked in a traditional kashmiri style with Indian spices on a low heat and garnished with onions.
Samundary Khazana (Seafood)
Tender spices of fish, bell pepper, onion tossed with fresh herbs and spices cooked in kadai.
Fresh water shrimp cooked in pureed fresh garden spinach flavored with fresh herbs. A gourmet's delight.
Fresh water shrimp marinated with Indian spices with potatoes cooked on low heat garnished with onions.
Fresh water shrimp cooked in a mild sauce of yogurt, cashew paste and garnished with fresh green coriander.
Basmati Khazana (Biryani)
Kashmiri Vegetable Biryani
Basmati rice cooked with seasonal vegetables and Indian herbs served with raita.
Long grained basmati rice, cooked with succulent pieces of chicken and blended with exotic Indian herbs, and served with raita.
Succulent pieces of goat (with bone) cooked in basmati rice, over a low fire with Indian herbs and served with raita.
Succulent pieces of lamb cooked in basmati rice, over a low fire with Indian herbs and served with raita.
Cottage cheese puffy with reduced sweetened milk, flavored with cardamom and pistachio.
Indian dessert made with grated carrots, whole milk, dried fruit, and nuts. Has a delicious, light fudgey texture.